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5 from 4 votes
Taking a slice out of the cake ready to serve on a plate.
Lemon Blueberry Coffee Cake
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 

This Lemon Blueberry Bundt Cake has a moist and buttery crumb, full of blueberries, and bright lemony flavor! It's guaranteed to put a smile on your face!

Course: Dessert
Cuisine: American
Keyword: blueberry bundt cake
Servings: 12
Calories: 471 kcal
Author: Malinda Linnebur
Ingredients
CAKE:
  • cups (365g) all purpose flour
  • 1 cup (210g) sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • cups (295ml) buttermilk
  • 1 cup butter, softened
  • 3 large eggs
  • 2 teaspoons vanilla
  • Zest of 1 lemon
  • Juice of 2 lemons
  • cups (370g) blueberries, fresh or frozen (do not thaw)
Instructions
  1. Preheat oven to 350 degrees F. Grease and flour a bundt pan, set aside.
  2. In a large bowl combine the flour, baking powder, baking soda, and salt; set aside.

  3. In a medium bowl combine the buttermilk, eggs, vanilla, zest and lemon juice; set aside.

  4. Beat the butter and sugar together on medium-high speed until smooth and creamy, scraping sides often. Add remaining dry and wet ingredients and stir just until combined. Fold in blueberries.

  5. Pour batter into prepared pan. Bake for 45-50 minutes or until a toothpick inserted into center comes out clean. Allow cake to cool for at least 45 minutes before dumping out. DO NOT try to do this sooner or the cake will stick! Then invert onto a serving plate.

  6. Once the cake has cooled completely drizzle with the powdered sugar glaze or sprinkle with powdered sugar.

Recipe Notes
  1. Freezer Friendly: Freeze completely cooled and UNglazed cake tightly wrapped in foil. Freeze for up to 3 months. Thaw wrapped at room temperature before glazing or topping with powdered sugar. 
  2. Glaze: Combine 1 cup of powdered sugar and 2 tablespoons of milk (or lemon juice!). Drizzle over completely cooled cake. Or just sprinkle completely cooled cake with powdered sugar. 
Nutrition Facts
Lemon Blueberry Coffee Cake
Amount Per Serving (1 slice)
Calories 471 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 11g69%
Cholesterol 84mg28%
Sodium 319mg14%
Potassium 216mg6%
Carbohydrates 70g23%
Fiber 3g13%
Sugar 26g29%
Protein 8g16%
Vitamin A 599IU12%
Vitamin C 5mg6%
Calcium 79mg8%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet. Since different brands of ingredients have different nutritional information, the information shown is just an estimate.