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Chicken and Swiss Skillet
Course:
Chicken, Main Dish
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
6
-8
Author:
Countryside Cravings
This Chicken and Swiss Skillet is a 30 minute meal made in one skillet!
Print Recipe
Ingredients
3
large chicken breasts
cut into small chucks
1/4
pound
bacon
chopped
1
small onion
chopped
2
cups
sliced baby portabella mushrooms
2
cloves
garlic
minced
1/4
cup
all purpose flour
2
cups
chicken broth
2
cups
shredded swiss cheese
Instructions
In a large skillet brown the chicken, bacon, onion, mushrooms and garlic over medium high heat until chicken is no longer pink and juices run clear.
Stir in flour and cook for 1-2 minutes. Pour in the chicken broth and mix well. Bring to a boil and simmer until thickened.
Sprinkle with shredded swiss and cover to let the cheese melt.
Notes
This is great served over mashed potatoes or rice.