These Cheddar Bacon Potatoes are and easy side dish with smokey bacon and bbq flavor.
Course:
Side Dish
Servings: 8
Author: Countryside Cravings
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2 1/2
pounds
red potatoes
washed and sliced into thin slices
-
1
small onion
sliced
-
3
cloves
garlic
minced
-
6
strips of thick cut bacon
cooked and crumbled
-
2
cups
shredded sharp cheddar cheese
-
3/4 - 1
cup
bbq sauce
-
salt and pepper to taste
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Preheat oven to 350 degrees F. Lightly grease the bottom of a 9x13 inch baking pan.
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Layer the potatoes, onion, garlic and crumbled bacon in prepared baking pan. (I did this in 2 layers) Top with cheese and bbq sauce.
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Bake for 1 hour uncovered or until potatoes are tender. Watch towards the end if starting to brown too much cover with foil.
This can be made on the grill. Just use a foil pan instead and cover with foil. Cook over medium heat until potatoes are tender. This can vary in time as every grill cooks differently but it took mine about 30 minutes.