Mexican Pulled Pork
Servings: 8
This Mexican Pulled Pork is made in the crock pot and is great for taco night!!
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Ingredients
- 3-4 pound pork roast
- 1 10 oz can diced tomatoes and green chilies
- 1 small onion sliced
- 5-6 cloves garlic minced
- 1 tablespoon chili powder
- 2 teaspoons cumin
- 2 teaspoons dried oregano
- 2 teaspoons salt
Instructions
- Place pork roast into crock pot. Add in remaining ingredients. Cover and cook on low for 6-8 hours or high for 4 hours or until pork is tender and shreds easily.
Notes
Storage: Allow your pork to cool off, and then store it in an airtight container. Refrigerate it for 3-4 days. You can also freeze it by storing it in a freezer ziploc and removing the air the best you can. It’ll be good frozen for 3-4 months. All it to defrost in the refrigerator, or heat it on the stovetop until it’s warmed through.