Mushroom and Asparagus Strata Recipe
This savory mushroom and asparagus strata recipe is abundant with flavor and texture! It’s full of fresh veggies, chunks of bread, and cheesy eggs - and it’s completely customizable. Make it ahead of time or enjoy it right away. This easy breakfast recipe is sure to be one of your new favorites!
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Ingredients
- 2 cups sliced mushrooms
- 1 small onion chopped
- 2 tablespoons butter
- 1 french loaf cut into 1" cubes
- 1/2 pound fresh asparagus cut into 1" pieces
- 9 eggs
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- salt and pepper to taste
Instructions
- Preheat oven to 350 degrees F.
- Heat a medium skillet over medium heat. Melt butter in skillet and add in mushrooms and onions. Cook until lightly browned and soft.
- Lightly grease a 13x9" baking dish and put in the cubed bread. Sprinkle the mushrooms, onions and asparagus over the bread.
- In a large bowl whisk together the eggs,milk and salt and pepper to taste. Pour over the bread and vegetables. Sprinkle with cheddar.
- Bake 35-40 minutes or until knife inserted in the center comes out clean
- May also allow to refrigerate overnight. Take out of refrigerator 30 minutes prior to cooking.
Notes
You must refrigerate leftover strata in an airtight container in the refrigerator. It’ll keep for about 5 days. Reheat it in the microwave if you’re heating smaller portions, or heat it in the oven at 350 degrees F until it’s warmed through.