Course: Dessert
Cuisine: American
Keyword: frozen yogurt
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 8 (1/2 cup servings)
Calories: 80kcal
Author: Malinda Linnebur
This Frozen Mango Yogurt recipe is ridiculously simple! Made with four easy-to-find ingredients, a blender, and just 5 minutes; this healthy, delicious, fruity frozen treat is perfect to whip up whenever those froyo cravings hit.
Print Recipe
- 2 cups frozen mango chunks
- 2 cups greek yogurt
- 3 tablespoons honey
- 1 teaspoon freshly grated ginger
Place all ingredients in a blender and blend until smooth.
Scoop into a freezer safe container and freeze 4-6 hours.
Before serving set on counter to soften slightly.
- STORAGE: Store in a freezer safe container for up to 3 months.
- Can be served without freezing as more of a soft serve.
Calories: 80kcal | Carbohydrates: 14g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 19mg | Potassium: 144mg | Fiber: 1g | Sugar: 14g | Vitamin A: 448IU | Vitamin C: 15mg | Calcium: 61mg | Iron: 1mg