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+ servings
4 from 1 vote
Baked Fish and Chips
Prep Time
25 mins
Cook Time
45 mins
Total Time
1 hr 10 mins
Course: Seafood
Servings: 2
Author: Countryside Cravings
  • Tarter Sauce
  • 1/2 cup mayonnaise
  • 1 tablespoon finely chopped dill pickle
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon finely chopped onion
  • Chips
  • 2 medium potatoes washed and peeled
  • 2 tablespoons flour
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fish
  • 1/2 pound cod
  • 3 tablespoons flour
  • Salt and pepper to taste
  • 1 egg
  • 1 tablespoon water
  • 1/3 cup finely crushed potato chips
  • lemon wedges optional
  1. Start off by combining all the tarter sauce ingredients in a small bowl. Cover and place in the refrigerator so the flavors can combine.
  2. Preheat the oven to 425 degrees F.
  3. Cut your potatoes into wedges then place them on a baking sheet. Sprinkle them with the flour, salt, pepper and olive oil. Toss until evenly coated. Bake for 30 minutes or until golden and crispy stirring halfway through cooking.
  4. For the fish, in three separate shallow dishes (I use pie plates) put the flour, salt and pepper in one, beat the egg and water in another and in the last dish put the crushed potato chips. Cut the cod into thick strips and start by dredging in flour, then the egg wash, then in the potato chips. Place on a baking sheet and bake for 15 minutes or until golden and fish flakes easily.
  5. Serve with chips, tarter sauce and lemon wedges.
Recipe Notes

Recipe adapted from Taste of Home