This chocolate Molten Lava Cake is a decadent special occasion dessert for two! It's easy to make, requires no fancy ingredients, and yet makes an impressive treat!
Lightly grease 4 ramekins with extra butter. Dust each with cocoa powder or flour; set aside. Preheat oven to 425°F (218°C)
Chop the chocolate and place in a microwave-safe bowl with the butter. Microwave in 20-second intervals, stirring well after each until smooth.
Add the remaining ingredients and stir well to combine. Spoon batter into prepared ramekins and place onto a baking sheet.
Bake for 10-13 minutes or just until the sides are set but the center looks soft. Allow to cool for 1 minute then invert onto a plate. Carefully remove the ramekin. Serve immediately with desired toppings: ice cream, fruit, whipped cream.