Ingredients
- 2 pounds ground beef
- 2 28 oz cans crushed tomatoes
- 1 30 oz can chili beans (whatever spice level you prefer)
- 1 cup beef broth
- 1 large onion chopped
- 6 cloves garlic finely minced
- 2 tablespoons chili powder
- 1 teaspoon cumin powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
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Brown the ground beef in a large skillet and drain off any excess grease. Put in your crock-pot along with remaining ingredients. Stir well to combine. Cover with your lid.
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Cook on low for 6-8 hours.
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Serve with your favorite toppings--Cheddar cheese, crackers, onion, chips, avocado....
Recipe Notes
This makes a really thick chili. If you like you chili more soup-y add in more broth.