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Banana Oat Muffins
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Course: Bread, Breakfast, Snack
Servings: 12
Author: Countryside Cravings
  • Muffin
  • 1 cup old fashioned oats
  • 2 tablespoons butter
  • 1 cup all-purpose flour
  • 1/3 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 small ripe bananas mashed
  • 1/2 cup buttermilk
  • 1/2 cup butter melted
  • 2 eggs
  • 1 teaspoon vanilla
  • Topping
  • 1/4 cup old fashioned oats
  • 2 tablespoons brown sugar packed
  • 2 tablespoons chopped pecans
  • 2 tablespoons cinnamon
  • 2 tablespoons butter melted
  1. Preheat oven to 350 degrees F. Lightly grease a muffin tin or use paper liners.
  2. In a medium skillet melt the 2 tablespoons butter over medium heat. Add in 1 cup oats and stir to combine. Continue to stir for 2-3 minutes or until lightly brown and fragrant. Place oats in a food processor and grind into a flour.
  3. In a large mixing bowl combine oat flour, flour, sugar, baking soda and salt. In a medium mixing bowl combine mashed bananas, buttermilk, melted butter, eggs and vanilla. Gently incorporate the wet with the dry mixing just until combined. Spoon into prepared muffin tin.
  4. In a small bowl combine the topping ingredients and divide evenly over the muffins.
  5. Bake for 20-25 minutes, or until toothpick inserted in middle comes out clean.