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Cherry Almond Clusters

Course: Dessert
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 32
Author: Countryside Cravings


  • 1 12 oz pkg Ghirardelli dark melting wafers
  • 1 cup almonds
  • 1 5 oz pkg dried cherries (about 3/4 cup)
  • sea salt


  1. In a microwave safe bowl melt the chocolate in 30 second intervals stirring every time until smooth. When chocolate is all melted and smooth add in almonds and cherries. Stir well.
  2. Spoon into mini cupcake liners or just spoon into small mounds on a parchment paper. Working quickly sprinkle each with sea salt. Allow chocolate to set before storing.