Cherry Almond Clusters
12 oz pkg Ghirardelli dark melting wafers
5 oz pkg dried cherries (about 3/4 cup)
In a microwave safe bowl melt the chocolate in 30 second intervals stirring every time until smooth. When chocolate is all melted and smooth add in almonds and cherries. Stir well.
Spoon into mini cupcake liners or just spoon into small mounds on a parchment paper. Working quickly sprinkle each with sea salt. Allow chocolate to set before storing.