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Swedish Butter Cookies

Course: Cookies, Dessert
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Author: Countryside Cravings
Sink your teeth into these traditional Swedish butter cookies for a delightful treat. These sweet cookies are melt-in-your-mouth good!
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Ingredients

  • 1 cup butter no substitutes softened
  • 1 cup sugar
  • 1 tablespoon maple syrup
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda

Instructions

  • Preheat oven to 300 degrees F.
  • In a medium mixing bowl cream the butter and sugar. Add in maple syrup and mix well.
  • In a small bowl combine the flour and baking soda. Gradually add to the creamed mixture and mix well.
  • Divide dough into 8 equal portions. Roll each portion into a 9" log. Place on an ungreased baking sheet 3" apart. Bake for 20-25 minutes or just until lightly browned on edges.
  • Cut into 1" slices and remove to wire racks to cool completely.
  • May dust with powdered sugar.