In a large bowl combine all pie ingredients and pour into pie shell. Bake at 425 degrees F for 15 minutes then lower oven temperature to 350 degrees F and cook for 20 minutes.
In the meantime, in a small saucepan combine brown sugar, butter, honey, cinnamon, nutmeg and salt. Heat over medium heat just until everything is melted and combined. Stir in pecans and coat well. Carefully spoon over top of pie and finish baking for 30 minutes or until knife inserted in middle comes out clean (no pumpkin on knife). Cool for 2 hours and store in the refrigerator.