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PBJ Pancakes

Peanut Butter and Jelly Pancakes

Course: Breakfast
Author: Malinda
Peanut Butter and Jelly Pancakes are the perfect blend of a childhood (and adulthood, who are we kidding?) classic! The creamy peanut butter and fruity jelly drizzled over a nice stack of fluffy pancakes is all we could ever want. Easily whip up these pancakes for breakfast, or even enjoy a breakfast for dinner treat!
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Ingredients

  • PANCAKES
  • 2 c all purpose flour
  • 1 3/4 c. milk
  • 1 TBSP sugar
  • 4 TBSP butter melted
  • 2 eggs
  • 1/2 c. peanut butter
  • 2 TBSP baking powder
  • 1/ 4 tsp salt
  • "J" SYRUP
  • 1 c. fruit jam or jelly
  • 1 c. maple syrup

Instructions

  • Combine ingredients for syrup in a small saucepan and warm over a medium heat stirring occasionally. Keep warm.
  • Beat pancake ingredients just until smooth. (It is okay to leave some lumps)
  • Heat griddle or skillet over medium heat or to 375 degrees.
  • Grease griddle with butter if necessary.
  • Pour batter by 1/4 cupfuls onto hot griddle.
  • Cook until dry around the edges.
  • Turn and cook until golden on other side.
  • Serve warm with "J" syrup.