Sunday Breakfast Casserole
Servings: 6 -8
A super simple and delicious breakfast casserole perfect for those busy Sunday mornings, or even a leisurely one! It only takes 30 minutes so soon enough it’ll be your family’s weekend tradition!
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Ingredients
- 8 oz. Pillsbury crescent roll dough
- 2 c. shredded cheddar
- 6 eggs
- 3/4 c. milk
- 1 tsp. prepared mustard
- 1/3 c. chopped onion
- salt and pepper to taste
- 8 slices bacon fried and crumbled
Instructions
- Preheat oven to 375.
- Lay the crescent dough in a lightly greased 13"x9" pan.
- Press into bottom and 1" up each side of the pan.
- Spread cheese over the bottom of the dough.
- In a medium sized bowl, combine the eggs, milk, mustard, onion, salt and pepper.
- Carefully pour over cheese.
- Spread crumbled bacon on top.
- Bake for 30 minutes or until knife inserted in the center comes out clean.