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Mix zucchini, egg, buttermilk, oil and vanilla in a large mixing bowl.
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Combine sugar, flour, cocoa, baking soda, baking powder and salt in a medium mixing bowl.
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Add to the zucchini mixture and stir just until moistened.
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Gently stir in chocolate chips.
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Line 12 muffin cups with paper liners.
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Fill each cup 2/3 full with batter.
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Bake 350 for 25 minutes or until a toothpick inserted in the middle comes out clean.
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Remove cupcakes from muffin tin and cool completely before frosting.
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FROSTING
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Combine cream cheese and butter and beat at a medium speed until fluffy.
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Add cocoa powder, powdered sugar and milk.
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Beat again until nice and fluffy.
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Frost cupcakes as desired.