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+ servings
Zucchini Brownies
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
These Zucchini Brownies are a rich, decadent, chocolatey treat!
Course: Brownies, Dessert
Servings: 9
Author: Countryside Cravings
  • 4 large eggs
  • 2/3 cup butter melted and slightly cooled
  • 2 teaspoons vanilla
  • 1 cup sugar
  • 1/2 cup packed brown sugar
  • 2 cups shredded zucchini
  • 3/4 cup cocoa powder
  • 1/2 cup all purpose flour
  • 1/2 teaspoon baking soda
  • pinch of salt
  • 1/2 cup bittersweet or semi-sweet chocolate chips
  1. Preheat oven to 350 degrees F. Grease a 9x9 baking pan or line with parchment paper. Set aside.
  2. In a large bowl, beat the eggs until frothy. Slowly add in the butter and vanilla. Stir in the sugars and zucchini until well combined.
  3. Stir in the cocoa powder, all purpose flour, baking soda and salt. Gently stir in the chocolate chips. Pour into prepared pan and smooth to an even layer. Bake for 40 minutes or until a toothpick inserted in center comes out with a few crumbs. (Do not overbake) Cool completely in pan before cutting.