Pumpkin Dump Cake is an old recipe that's perfect for fall. It's made with a yellow cake mix, pumpkin, spices, and some extra yummy toppings!
Preheat oven to 350 degrees F. Lightly grease a 9x13 baking pan; set aside.
Dump pumpkin puree, eggs, evaporated milk, sugar, cinnamon, ginger, cloves, and salt into a large bowl. Mix well to combine then pour into prepared pan.
Sprinkle with dry cake mix, then graham crackers, toffee bits, pecans, and finally drizzle with melted butter.
Bake for 50-55 minutes or until it is golden brown and set. Serve warm or cold.