6 1/2poundschicken wingsmine were not trimmed and ready to go
3tablespoonsbaking powderNOT BAKING SODA
Salt and pepper to taste
Dry Rub
3tablespoonssriracha powderI found this in the Walmart spice isle
1/2tablespoongarlic powder
Traditional Saucy Kind
6tablespoonsbutter
1/3cupsriracha sauce
3clovesgarlicminced
Instructions
Preheat oven to 250 degrees F. Line a very large baking sheet with foil or line two smaller ones. Set aside.
Prepare your wings by cutting off the tips and separating the wingette from the drumette. Pat dry with paper towels and place in a large bowl. Sprinkle with baking powder, salt and pepper. Toss to combine. Place on baking sheet leaving a little room between each.
Bake at 250 degrees F for 30 minutes. Raise oven heat to 425 degrees F and bake for 40 minutes. Your wings should be nice and golden.
Dry Rub- combine ingredients in a small bowl. Set aside.
Sauce- combine ingredients in a small sauce pan a simmer for 2-3 minutes.
Divide the wings in half and sprinkle and toss one half with dry rub and toss the other half with the sauce.