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+ servings
5 from 2 votes
White Chocolate Chip Cranberry Cookies
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins
White Chocolate Chip Cranberry Cookies- move over regular chocolate chip there's a new cookie in town! These are loaded with white chocolate chips that pair nicely with the sweet/tart cranberries!
Course: Cookies
Cuisine: American
Keyword: cookies, cranberry white chocolate
Servings: 3 dozen
Author: Countryside Cravings
  • 3/4 cup butter softened
  • 3/4 cup packed brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 1/4 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup dried sweetened cranberries
  • 2/3 cup white chocolate chips
  1. Preheat oven to 350 degrees F.
  2. In a large bowl or the bowl of your stand mixer, cream together the butter and sugars until light and fluffy. Add in the eggs and vanilla and beat well.
  3. In a medium bowl combine the flour, baking soda and salt. Slowly add to the creamed mixture and mix well. Add in the cranberries and chocolate chips and stir well to combine.
  4. Drop by rounded teaspoons onto an ungreased baking sheet and bake for 8 minutes or until very lightly browned around the edges. The centers should look slightly undercooked. Leave on cookie sheet for 1 minute before removing to cool.