White Chocolate Chip Cranberry Cookies
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins
White Chocolate Chip Cranberry Cookies- move over regular chocolate chip there's a new cookie in town! These are loaded with white chocolate chips that pair nicely with the sweet/tart cranberries!
Course:
Cookies
Cuisine:
American
Keyword:
cookies, cranberry white chocolate
Servings: 3 dozen
Ingredients
- 3/4 cup butter softened
- 3/4 cup packed brown sugar
- 1/2 cup sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 1/4 cups all purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup dried sweetened cranberries
- 2/3 cup white chocolate chips
Instructions
-
Preheat oven to 350 degrees F.
-
In a large bowl or the bowl of your stand mixer, cream together the butter and sugars until light and fluffy. Add in the eggs and vanilla and beat well.
-
In a medium bowl combine the flour, baking soda and salt. Slowly add to the creamed mixture and mix well. Add in the cranberries and chocolate chips and stir well to combine.
-
Drop by rounded teaspoons onto an ungreased baking sheet and bake for 8 minutes or until very lightly browned around the edges. The centers should look slightly undercooked. Leave on cookie sheet for 1 minute before removing to cool.