Slow Cooker White Chicken Chili
Servings: 8 -10
Slow Cooker White Chicken Chili - this comforting soup is made easy right in your slow cooker!
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Ingredients
- 4 chicken breasts
- 6 cups chicken broth
- 1 small onion chopped
- 2 cloves garlic minced
- 2 15 oz cans great northern beans, drained and rinsed
- 2 4 oz cans chopped green chilies
- 1 15 oz can hominy, drained and pureed with a little chicken broth(optional)
- 1 jalapeno minced (remove ribs and seeds for less heat)
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Toppings- sour cream avocado, cheddar, tortilla chips, green onion (optional)
Instructions
- In a 6 quart slow cooker combine all ingredients. Cook on low for 8-9 hours or high for 5-6 hours.
- Shred chicken. You can do this right in the slow cooker if you want or remove, shred, and then put back into soup.
- Serve with optional toppings of choice.
Notes
*I add in the hominy to thicken the soup a little and it adds another layer of flavor. It is completely optional.
*Leftovers freeze well. Just cool the soup before freezing.
*Leftovers freeze well. Just cool the soup before freezing.