Broccoli and Chicken Noodle Bowl- a quick, easy and tasty weeknight meal!
Course:
Chicken, Main, Pasta
Servings: 6 -8
Author: Countryside Cravings
-
2
large chicken breasts
cut into bite sized pieces
-
1
pound
fettuccine pasta
-
1
pound
broccoli florets
-
2
tablespoons
olive oil
-
Sauce
-
1/4
cup
soy sauce
-
1/4
cup
smooth peanut butter
-
3
tablespoons
honey
-
2
tablespoons
hoisin sauce
-
1
tablespoon
finely minced ginger
-
3
cloves
garlic
minced
-
1
teaspoon
sesame oil
-
1/4-1/2
teaspoon
cayenne pepper
optional
-
Toppings
optional
-
4
green onions
chopped
-
1/4
cup
chopped cilantro
-
In a small bowl combine all sauce ingredients and set aside.
-
In a large pot of salted boiling water cook pasta according to package directions. Add in the broccoli in the last 2-3 minutes of cooking time. Drain immediately. Add in sauce (reserve 3 tablespoons to cook with chicken)
-
While the pasta is cooking heat a large skillet over medium to medium low heat with the 2 tablespoons olive oil. Cook chicken and with 3 tablespoons of reserved sauce until chicken is no longer pink about 5-7 minutes. Season with salt and pepper to taste. Add to the broccoli and pasta. Toss to combine. Serve garnished with toppings if desired.
It is best to have all of your ingredients chopped and prepped before starting this recipe.