Broccoli and Chicken Noodle Bowl
Servings: 6 -8
Broccoli and Chicken Noodle Bowl- a quick, easy and tasty weeknight meal!
Print Recipe
Ingredients
- 2 large chicken breasts cut into bite sized pieces
- 1 pound fettuccine pasta
- 1 pound broccoli florets
- 2 tablespoons olive oil
- Sauce
- 1/4 cup soy sauce
- 1/4 cup smooth peanut butter
- 3 tablespoons honey
- 2 tablespoons hoisin sauce
- 1 tablespoon finely minced ginger
- 3 cloves garlic minced
- 1 teaspoon sesame oil
- 1/4-1/2 teaspoon cayenne pepper optional
- Toppings optional
- 4 green onions chopped
- 1/4 cup chopped cilantro
Instructions
- In a small bowl combine all sauce ingredients and set aside.
- In a large pot of salted boiling water cook pasta according to package directions. Add in the broccoli in the last 2-3 minutes of cooking time. Drain immediately. Add in sauce (reserve 3 tablespoons to cook with chicken)
- While the pasta is cooking heat a large skillet over medium to medium low heat with the 2 tablespoons olive oil. Cook chicken and with 3 tablespoons of reserved sauce until chicken is no longer pink about 5-7 minutes. Season with salt and pepper to taste. Add to the broccoli and pasta. Toss to combine. Serve garnished with toppings if desired.
Notes
It is best to have all of your ingredients chopped and prepped before starting this recipe.