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Banana Pancakes with Cinnamon Caramel Syrup

Course: Breakfast
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Author: Countryside Cravings
Banana Pancakes with Cinnamon Caramel Syrup -these pancakes are light, fluffy and full of banana flavor. Drizzle with the easy cinnamon caramel syrup and you have an extra special breakfast!
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Ingredients

  • Pancakes
  • 1 cup all purpose flour
  • 1 cup whole wheat flour I used white whole wheat
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3 tablespoons brown sugar
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 1/4 cups buttermilk may need to use more if your buttermilk is really thick
  • 1 large egg
  • 4 tablespoons butter melted
  • 1 teaspoon vanilla
  • 3 large very ripe bananas mashed
  • Syrup
  • 1/3 cup maple syrup
  • 1/3 cup caramel sauce
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla
  • pinch of salt

Instructions

  • Preheat a griddle over medium low to low heat.
  • In a large bowl combine all the pancake ingredients and stir just until combined. There will be a few lumps and that is OK.
  • Pour 1/4 cupfuls onto hot griddle. Cook until bubbles start to form on the top and flip. Cook for 2-3 additional minutes or until lightly browned.
  • To make the syrup combine all ingredients and microwave for 1 minute or until heated through. Serve with the pancakes.