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Close up of pizza crust showing the lightly browned melty cheese.

Chicken Bacon Ranch Pizza

Course: Main, Pizza
Cuisine: American
Keyword: homemade pizza
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8 slices
Calories: 364kcal
Author: Malinda Linnebur
This Chicken Bacon Ranch Pizza is easy to make and full of flavor! Loaded with smokey bacon, pieces of chicken, melty cheese, and creamy ranch.
Print Recipe

Ingredients

  • 1 pound (550g) homemade pizza dough or store bought
  • ⅔ cup (155ml) ranch dressing
  • 3 cups (340g) shredded mozzarella cheese
  • 1½ cups (200g) chopped cooked chicken
  • 4 strips bacon, cooked and crumbled

Instructions

  • Preheat oven to 425°F.
  • Roll out dough to about a 13-15 inch circle. Place on pizza pan.
  • Top dough with ranch and spread to an even layer. Sprinkle with cheese. Top with chicken and bacon. Bake for 15 minutes or until crust is golden.

Notes

  1. Chicken: you can use any cooked chicken. Rotisserie, leftover chicken, or just cut up a couple of chicken breasts and cook beforehand.
  2. Ranch: use whatever brand your family likes the best or try this Homemade Buttermilk Ranch.
  3. Cheese: shredded mozzarella is a good choice but you can also use monterey jack or pepper jack to change things up a bit. I will say one thing about cheese.......please grate your own cheese! The pre-shredded stuff you buy from the store is coated in an anti-caking agent and doesn't always melt well.
  4. Nutrition facts: Since different brands of ingredients have different nutritional information, the information shown is just an estimate.
Serving Suggestions:

Nutrition

Serving: 1slice | Calories: 364kcal | Carbohydrates: 28g | Protein: 17.5g | Fat: 19.4g | Saturated Fat: 4.7g | Cholesterol: 62mg | Sodium: 881mg | Potassium: 143mg | Fiber: 1g | Sugar: 1.3g | Vitamin C: 1mg | Calcium: 119mg | Iron: 3mg