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+ servings
5 from 1 vote
Lasagna Soup
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Lasagna Soup -a comforting soup that tastes like lasagna only a lot easier!
Course: Soup
Servings: 8
Author: Countryside Cravings
  • Soup
  • 1 pound lean ground beef or Italian sausage
  • 1 small onion chopped
  • 4 cloves garlic minced
  • 1 tablespoon dried basil
  • 1/2 tablespoon dried oregano
  • 1 teaspoon dried parsley
  • 2 tablespoons tomato paste
  • 3 cups chicken broth
  • 2 cups beef broth
  • 1 15 oz can crushed tomatoes
  • 8 lasagna noodles broken into pieces
  • Toppings
  • Shredded mozzarella
  • Shredded Parmesan
  • Ricotta
  1. SOUP: In a large pot or dutch oven brown the ground beef with the onion, garlic, basil, oregano and parsley. Drain any excess grease. Stir in the tomato paste. Add in the remaining soup ingredients and stir well to combine. Bring to a boil. Cover and reduce heat to a simmer. Cook for 20 minutes stirring occasionally so the noodle don't stick to the bottom.
  2. TO SERVE: Ladle into bowls and top with desired cheeses.