Go Back

St. Patrick's Day Bark

Course: Candy, Dessert
Cuisine: American
Keyword: bark recipes
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1.5 pounds (roughly)
Author: Malinda Linnebur
St. Patrick's Day Bark -an easy recipe for a great treat to enjoy on St. Patrick's Day!
Print Recipe

Ingredients

  • 12 ounces (339g) bittersweet chocolate, chopped
  • 6 ounces (170g) milk chocolate chips
  • 3 ounces (85g) white chocolate chips
  • ½ cup (85g) mint M&Ms
  • 6 Oreo cookies (regular or mint) broken into pieces

Instructions

  • BITTERSWEET CHOCOLATE: Place bittersweet chocolate in a small microwave safe bowl. Microwave in 15 second intervals, stirring after each time until melted and smooth. Spread melted chocolate on a parchment lined baking sheet. Spread into a thin even layer. (look for about a ¼" thickness)
  • MILK CHOCOLATE: Place milk chocolate chips in a small microwave safe bowl (just use the same one from the bittersweet chocolate). Microwave in 15 second intervals, stirring after each time until melted and smooth. Carefully drizzle over the bittersweet chocolate.
  • WHITE CHOCOLATE: Melt the white chocolate in the same fashion. Carefully drizzle over the bittersweet and milk chocolate.
  • CANDY: Sprinkle the M&Ms and Oreos over the melted chocolate and gently press into the chocolate. Set aside to cool completely and let harden before breaking into large pieces.

Notes

  1. STORAGE: Store completely cooled and set chocolate in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks. 
  2. Don't let the layers cool too much before drizzling with the other chocolates or it will not stick. 
  3. This can probably serve around 10-12 people depending on large the pieces are.