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Blueberry Dutch Baby with Lemon Curd

Course: Breakfast
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4 -6
Author: Countryside Cravings
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Ingredients

  • 2 tablespoons butter
  • 4 eggs
  • 1 cup flour
  • 1 cup milk
  • 1 tablespoon sugar
  • 1/2 cup blueberries
  • lemon curd for topping: recipe here

Instructions

  • Preheat oven to 400 degrees F. Place butter in a 10" cast iron skillet or a 9x13" baking dish and place in the oven while preheating.
  • Meanwhile, beat eggs in a medium bowl. Add in flour, milk and sugar and beat just until combined. DON'T overmix or the pancake will not puff up.
  • Remove skillet or dish from oven and pour in the batter. Sprinkle with blueberries then bake for 25-30 minutes or until puffed and the edges are golden. Serve immediately with lemon curd if desired.