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+ servings
Grilled Buffalo Chicken Sandwiches
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
A juicy grilled chicken breast coated in spicy buffalo sauce and topped with all the fixings! YUM!! This is an easy recipe for a Grilled Buffalo Chicken Sandwich that would make a great lunch or a quick weeknight meal.
Course: Chicken, Sandwich
Servings: 4
Author: Countryside Cravings
  • 4 boneless skinless chicken breasts
  • Sauce:
  • 1/2 cup hot sauce I use Frank’s Red Hot
  • 2 tablespoons melted butter
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • Toppings:
  • 1/4 cup blue cheese dressing
  • Thinly sliced red onion
  • Lettuce leaves
  • Tomato slices
  • 4 hamburger buns
  • Creamy Coleslaw
  1. Preheat grill to medium heat. Make sure grill is clean and grates are well oiled.
  2. Combine the ingredients for the sauce in a small bowl and set aside. Place you chicken breasts on a cutting board and with a meat mallet pound out each breast to flatten slightly. Brush each breast liberally with the reserved sauce. Sprinkle lightly with salt and pepper. Place on preheated grill and cover. Grill for about 6 minutes on each side or until center is no longer pink or you have an internal temperature of 170 degrees F.
  3. During the last 2-4 minutes of cooking place the hamburger buns cut side down on the grill and cook until lightly golden.
  4. ASSEMBLY: Place a chicken breast on the bottom bun and top with lettuce, creamy coleslaw, onion, tomato and 1 tablespoon blue cheese dressing. Cover with top 1/2 of bun. Repeat for remaining chicken breasts.