Grilled Teriyaki Pork Chops
These Grilled Teriyaki Pork Chops are marinated in a flavorful homemade teriyaki sauce, grilled to perfection with a salty-sweet glazed finish, and topped with juicy pineapple!
Servings: 4 -6
Ingredients
- 4-6 1" thick bone in pork chops
- 1/2 cup soy sauce
- 1/3 cup honey
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1/2 teaspoon ginger powder
- 1 20 oz can pineapple slices, drained
- 1 tablespoon cooking oil to brush the pineapple with
Instructions
- In a small bowl combine the soy sauce, honey, olive oil, garlic and ginger powder. Place pork chops in a large resealable bag and pour the marinade over them. Seal plastic bag and marinade 8- 24 hours in refrigerator.
- Preheat the grill to medium high heat. Clean and oil the grill grates. Place pork chops on grill and cook for 7 minutes or until juices begin to pool up on the pork chop. Flip and grill for 5 minutes or until pork chop is cooked through. DO NOT overcook or the pork chop will become tough.
- Brush pineapple slices with a little cooking oil and in the last 5 minutes of cooking place on the grill. Cook for 2-3 minutes per side. Serve with pork chops.
Notes
*You can reserve a small amount of marinade before pouring it into the bag to brush over the cooked pork chops before serving.