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5 from 2 votes

Grilled Teriyaki Pork Chops

These Grilled Teriyaki Pork Chops are marinated in a flavorful homemade teriyaki sauce, grilled to perfection with a salty-sweet glazed finish, and topped with juicy pineapple!
Prep Time1 day
Cook Time12 minutes
Total Time1 day 12 minutes
Course: Grilling, Main
Servings: 4 -6
Author: Countryside Cravings


  • 4-6 1" thick bone in pork chops
  • 1/2 cup soy sauce
  • 1/3 cup honey
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1/2 teaspoon ginger powder
  • 1 20 oz can pineapple slices, drained
  • 1 tablespoon cooking oil to brush the pineapple with


  • In a small bowl combine the soy sauce, honey, olive oil, garlic and ginger powder. Place pork chops in a large resealable bag and pour the marinade over them. Seal plastic bag and marinade 8- 24 hours in refrigerator.
  • Preheat the grill to medium high heat. Clean and oil the grill grates. Place pork chops on grill and cook for 7 minutes or until juices begin to pool up on the pork chop. Flip and grill for 5 minutes or until pork chop is cooked through. DO NOT overcook or the pork chop will become tough.
  • Brush pineapple slices with a little cooking oil and in the last 5 minutes of cooking place on the grill. Cook for 2-3 minutes per side. Serve with pork chops.


*You can reserve a small amount of marinade before pouring it into the bag to brush over the cooked pork chops before serving.