Frozen Triple Berry Cheesecake
Servings: 8
Cool off this summer with this simple and refreshing no-bake Frozen Triple Berry Cheesecake recipe! The fresh and juicy berries alongside deliciously chilled cream is about to be your favorite summer dessert!
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Ingredients
- 1 graham cracker crust store bought or homemade
- 1 8 oz package cream cheese, softened
- 1/2 cup sugar
- 2 cups mixed berries divided ( I used a combination of fresh raspberries, blueberries and strawberries)
- 1 cup heavy whipping cream
- Extra berries and hot fudge sauce for garnishing optional
Instructions
- Beat cream cheese and sugar until smooth. In a small bowl mash 1 cup of berries and stir into cream cheese mixture. Set aside.
- In a separate bowl or the bowl of your stand mixer, whip cream just until stiff peaks form. Gently fold into cream cheese mixture along with the remaining berries. Spoon into crust. Cover and freeze for 6 hours or until firm. Remove 5-10 minutes before serving to make slicing easier. Garnish with additional whipped cream, berries and hot fudge sauce if desired.
Notes
Also great with a chocolate crust.