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4.91 from 10 votes
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Garlic Cheddar Biscuits
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
These Garlic Cheddar Biscuits are an easy and quick recipe plus they taste almost the same as Red Lobster's biscuits!!
Course: Bread
Cuisine: American
Keyword: garlic cheddar biscuits, Red Lobster's Biscuits
Servings: 12 biscuits
Calories: 238 kcal
Author: Countryside Cravings
Ingredients
BISCUITS:
  • 2 cups all purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 2 teaspoons garlic powder
  • 1/2-3/4 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup melted butter
  • 1 1/2 cup shredded cheddar cheese I like sharp cheddar
TOPPING:
  • 2 tablespoons melted butter
  • 2 tablespoons buttermilk
  • 2 teaspoons finely chopped fresh parsley
  • 1/2 teaspoon garlic powder
Instructions
  1. Preheat oven to 450 degrees F.
  2. In a large bowl combine the flour, sugar, baking powder, garlic powder and salt. Add in the buttermilk, butter and cheddar and stir just until combined.
  3. Drop in 1/4 cupfuls. **Can use two spoons to drop the biscuits or a large cookie scoop.** Bake for 10-15 minutes or until lightly golden.
  4. While biscuits are baking combine the topping ingredients and brush the biscuits shortly after they come out of the oven. Serve while still warm.
Recipe Notes
  1. Freezer Friendly: Place cooled biscuits in a plastic freezer bag and remove as much air as possible. Freeze for 2 months. To reheat place one frozen biscuit in the microwave for 15-30 seconds. For the oven method wrap biscuits in a foil "package" and bake at 300 degrees F for about 20 minutes. 
Nutrition Facts
Garlic Cheddar Biscuits
Amount Per Serving (1 biscuit)
Calories 238 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 9g56%
Cholesterol 42mg14%
Sodium 294mg13%
Potassium 173mg5%
Carbohydrates 19g6%
Sugar 2g2%
Protein 6g12%
Vitamin A 470IU9%
Calcium 176mg18%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.