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+ servings
5 from 2 votes
One Pot Chicken Florentine Pasta
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

One Pot Chicken Florentine Pasta -is ready in 30 minutes. It's creamy, saucy and the whole family loved it!

Course: Chicken, Main Dish, Pasta
Cuisine: American
Keyword: 30 minute chicken dinner, one pot pasta
Servings: 6
Calories: 563 kcal
Author: Malinda Linnebur
  • 2 boneless skinless chicken breasts, cut into bite sized pieces
  • 1-2 tablespoons oil
  • 1 small onion, chopped
  • 3 large cloves garlic, minced
  • 8 oz (230g) penne, ziti or other tubular pasta
  • cups (355ml) chicken stock or broth
  • 1 (14.5oz) (411g) fire roasted tomatoes
  • 2 cups (8oz) (225g) shredded mozzarella cheese
  • 3 cups (95g) baby spinach
  • ¼ cup (60ml) heavy cream
  • ¼ cup (25g) grated Parmesan cheese
  1. In a large skillet brown the chicken and onion in oil until chicken is no longer pink, about 5-7 minutes. Add in the garlic and cook for 1 minutes. Add in the pasta, stock and tomatoes. Stir well to combine then cover and simmer, stirring occasionally for 12 minutes or until pasta is tender.

  2. Stir in the mozzarella cheese until combined then stir in the spinach and cream. Remove from heat and sprinkle with Parmesan.
Nutrition Facts
One Pot Chicken Florentine Pasta
Amount Per Serving
Calories 563 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 15g94%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 9g
Cholesterol 109mg36%
Sodium 807mg35%
Potassium 1047mg30%
Carbohydrates 38g13%
Fiber 4g17%
Sugar 3g3%
Protein 39g78%
Vitamin A 11868IU237%
Vitamin C 36mg44%
Calcium 650mg65%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet. Since different brands of ingredients have different nutritional information, the information shown is just an estimate.