Ladyfinger Strawberry Ice Cream Cake
Servings: 12
Ladyfinger Strawberry Ice Cream Cake -an easy and eye catching dessert. Layered with strawberry ice cream, luscious strawberries and topped with freshly whipped cream!
Print Recipe
Ingredients
- 2 3 oz packages soft ladyfingers
- 1 1.5 qt strawberry ice cream, softened
- 2 cups sliced strawberries
- 2 tablespoons sugar
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- Hot fudge sauce and/or strawberry jam for topping optional
Instructions
- In a medium bowl, combine the strawberries with the 2 tablespoons sugar, set aside for 5 minutes.
- Lightly spray a 9 inch springform pan and arrange ladyfingers around the edge and on the bottom of the pan. Spoon half of the softened strawberry ice cream into the prepared pan and spread into an even layer. Top with half of the strawberries and repeat layers one more time.
- Beat the cream with the powdered sugar until soft peaks form. Spread on top of the cake. Freeze overnight or until firm. Let thaw 20 minutes before serving. Drizzle with warm hot fudge sauce and/or strawberry jam if desired.
Notes
Total time doesn't include freezing or thawing times.