Breakfast Enchiladas filled with softly scrambled eggs, breakfast sausage, green chilies and cheese. Then topped with green chile sauce and more cheese!
breakfast enchiladas, brunch, Christmas breakfast
Calories: 505 kcal
bulk breakfast sausage
can green chilies
shredded colby jack cheese
can green chile sauce (I like Stoke's)
Preheat oven to 350 degrees F. Lightly grease a 9x13 inch baking pan, set aside.
In a large skillet brown sausage, onion and garlic until suasage is no longer pink. Spoon into a bowl then set aside. In the same skillet scramble eggs. I like them softly scrambled but cook them how you like them. Add to the bowl with the sausage. Stir in the green chilies and 3 cups of shredded cheese.
Place a small amount down the middle of a tortilla and roll up tightly. Place seam side down in prepared pan. Fill remaining tortillas and place seam side down in pan. Pour can of green chile sauce over the enchiladas and sprinkle with remaining cheese. Bake uncovered for 25-30 minutes or until cheese is melted and sauce is bubbly.
- Nutrition Facts- Since different brands of ingredients have different nutritional information, the information shown is just an estimate.
Amount Per Serving
Calories from Fat 360
% Daily Value*
Saturated Fat 19g119%
Vitamin A 935IU19%
Vitamin C 1.7mg2%
* Percent Daily Values are based on a 2000 calorie diet. Since different brands of ingredients have different nutritional information, the information shown is just an estimate.