Breakfast Enchiladas
Servings: 8
Calories: 505kcal
Breakfast Enchiladas are filled with scrambled eggs, sausage, green chiles, and cheese! They’re perfect for a filling weekend breakfast, brunch, or even a weeknight dinner. Enjoy this delicious fusion between breakfast and Mexican food all wrapped up in a tortilla!
Print Recipe
Ingredients
- 1 pound bulk breakfast sausage
- 1 small onion chopped
- 3 cloves garlic minced
- 8 eggs beaten
- 1 (4 oz) can green chilies
- 4 cups shredded colby jack cheese
- 1 (15 oz) can green chile sauce (I like Stoke's)
- 8 (12") flour tortillas
Instructions
- Preheat oven to 350 degrees F. Lightly grease a 9x13 inch baking pan, set aside.
- In a large skillet brown sausage, onion and garlic until suasage is no longer pink. Spoon into a bowl then set aside. In the same skillet scramble eggs. I like them softly scrambled but cook them how you like them. Add to the bowl with the sausage. Stir in the green chilies and 3 cups of shredded cheese.
- Place a small amount down the middle of a tortilla and roll up tightly. Place seam side down in prepared pan. Fill remaining tortillas and place seam side down in pan. Pour can of green chile sauce over the enchiladas and sprinkle with remaining cheese. Bake uncovered for 25-30 minutes or until cheese is melted and sauce is bubbly.
Notes
- Nutrition Facts- Since different brands of ingredients have different nutritional information, the information shown is just an estimate.
Nutrition
Calories: 505kcal | Carbohydrates: 4g | Protein: 30g | Fat: 40g | Saturated Fat: 19g | Cholesterol: 267mg | Sodium: 830mg | Potassium: 309mg | Sugar: 1g | Vitamin A: 935IU | Vitamin C: 1.7mg | Calcium: 487mg | Iron: 2mg