Easy Apple Butter Apple Crisp
Servings: 6 -8
This Easy Apple Butter Apple Crisp is made with apple butter, sweet tender apples and a crunchy oat topping.
Print Recipe
Ingredients
- 5 cups peeled and thinly sliced tart apples
- 1 cup apple butter
- 3/4 cup old fashioned oats
- 2/3 cup all purpose flour
- 1/2 cup brown sugar
- 1/3 cup chopped pecans
- 1/2 teaspoon cinnamon
- 2/3 cup cold butter cubed
Instructions
- Preheat oven to 375 degrees F. Grease a 10 inch cast iron skillet, set aside.
- Spread sliced apples in prepared pan. Spread apple butter over the apples and set aside.
- In a medium bowl combine the oats, flour, brown sugar, pecans and cinnamon. Using a pastry blender or two knives cut in the cold butter until coarse crumbs. Sprinkle over the top of the apple butter. Bake for 30-35 minutes or until golden and bubbly. Let stand 10-15 minutes before serving.
Notes
If you don't have a cast iron skillet just use a 9x9 baking dish or a 9 inch deep dish pie plate.