This Sheet Pan BBQ Meatballs and Vegetables dinner is super easy, hearty and comforting! It’s a well-rounded meat and potatoes (and green beans!) kind of meal, and the whole dish is made on only one pan for very minimal clean-up!
1poundsmall red potatoeswashed and cut into small chunks
1poundfresh green beanstrimmed
salt and pepper to taste
1poundlean ground beef
1/3cupfinely chopped onion
1/4cupold fashioned oats or breadcrumbs
Preheat oven to 400 degrees F.
VEGETABLES: Place potatoes on a large baking sheet and drizzle with 1 tablespoon olive oil, sprinkle with salt and pepper and toss to coat. Bake for 20 minutes stirring once. In a medium sized bowl toss green beans with remaining olive oil, salt and pepper. Set aside.
MEATBALLS: Meanwhile in a large bowl, mix together the ground beef, onion, oats or breadcrumbs, garlic, egg and milk. Form into 2-2 1/2" meatballs and place on baking sheet with potatoes and add on the green beans. Bake for 25-30 minutes or until meat is no longer pink. In the last 5 minutes of cooking brush each meatball with bbq sauce.