This Sheet Pan BBQ Meatballs Green Beans and Potatoes dinner is super easy, hearty and comforting!
Course:
Beef, Main Dish
Servings: 4
Author: Countryside Cravings
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VEGETABLES:
-
1
pound
small red potatoes
washed and cut into small chunks
-
1
pound
fresh green beans
trimmed
-
2
tablespoons
olive oil
divided
-
salt and pepper to taste
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MEATBALLS:
-
1
pound
lean ground beef
-
1/3
cup
finely chopped onion
-
1/4
cup
old fashioned oats or breadcrumbs
-
2
cloves
garlic
minced
-
1
egg
-
2
tablespoons
milk
-
1/4
cup
bbq sauce
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Preheat oven to 400 degrees F.
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VEGETABLES: Place potatoes on a large baking sheet and drizzle with 1 tablespoon olive oil, sprinkle with salt and pepper and toss to coat. Bake for 20 minutes stirring once. In a medium sized bowl toss green beans with remaining olive oil, salt and pepper. Set aside.
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MEATBALLS: Meanwhile in a large bowl, mix together the ground beef, onion, oats or breadcrumbs, garlic, egg and milk. Form into 2-2 1/2" meatballs and place on baking sheet with potatoes and add on the green beans. Bake for 25-30 minutes or until meat is no longer pink. In the last 5 minutes of cooking brush each meatball with bbq sauce.