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Apple Cinnamon Freezer Oatmeal Cups

Course: Breakfast
Prep Time: 25 minutes
Cook Time: 2 minutes
Total Time: 27 minutes
Servings: 12
Author: Countryside Cravings
These Apple Cinnamon Freezer Oatmeal Cups are a warm and hearty breakfast made in just a few minutes!!
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Ingredients

  • 3 cups water
  • 2 cups milk
  • 2 1/2 cups old fashioned oats
  • 1/3 cup packed brown sugar
  • 1 1/2 cups chopped apples about 1 medium
  • 1/2 cup chopped pecans
  • 1 teaspoon vanilla
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon allspice

Instructions

  • In a large saucepan bring the water and milk to a boil. Stir in oats and cook for 5 minutes, stirring occasionally. Stir in the remaining ingredients and let cool for 20 minutes. The oatmeal will thicken as it cools.
  • Grease a 12 cup muffin tin and using a large ice cream scoop divide the oatmeal equally among the cups. Freeze for 6 hours or until firm. Let stand at room temperature for 5 minutes then transfer oatmeal cups to a freezer safe container or bag. Cover and freeze for up to 3 months.
  • To make: Place one oatmeal cup in a microwave safe bowl and heat for 2 minutes or until heated through. Stir in a little milk to reach desired consistency. My kids eat 2 oatmeal cups which takes about 4 minutes to heat through.