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+ servings
Savory Pumpkin Rolls
Prep Time
1 hr 30 mins
Cook Time
25 mins
Total Time
1 hr 55 mins
These Savory Pumpkin Rolls will be a great addition to your dinner table. Fluffy light rolls made with pumpkin, rosemary and Parmesan cheese.
Course: Bread
Servings: 20
Author: Countryside Cravings
  • 4- 4 1/2 cups all purpose flour
  • 1 cup grated Parmesan cheese divided
  • 1/4 cup sugar
  • 2 1/2 teaspoons instant dry yeast
  • 1 1/2 teaspoons minced fresh rosemary
  • 1 teaspoon salt
  • 3/4 cup very warm milk 110-115 degrees F
  • 3/4 cup canned pumpkin
  • 1/4 cup butter melted
  • 2 eggs lightly beaten
  1. In the bowl of your stand mixer with the paddle attachment combine the flour, 3/4 cup Parmesan cheese, sugar, yeast, rosemary and salt. Add in the milk, pumpkin, butter and eggs. Mix on low speed just until everything starts to combine then switch to the dough hood. Kneed on a low speed for 5-8 minutes. Cover and let rest in a warm place until double in size.
  2. Lighty grease a 9x13 inch baking pan. Punch dough down then with lightly oiled hands shape dough into 20 rolls and place in prepared pan. Cover and let rise in a warm place until doubled in size. Preheat oven to 350 degrees F. Sprinkle the tops of the rolls with reserved Parmesan cheese and bake for 20-25 minutes or until lightly browned.