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Top down view of freshly baked homemade herb stuffing garnished with fresh sage leaves.

Homemade Herb Stuffing Recipe

Course: Side Dish
Cuisine: American
Keyword: classic stuffing recipe, homemade stuffing recipe, traditional stuffing recipe
Prep Time: 30 minutes
Cook Time: 25 minutes
Drying time: 2 days
Total Time: 2 days 55 minutes
Servings: 10
Calories: 718kcal
Author: Malinda Linnebur
This herb stuffing recipe is easy to make, uses simple ingredients, and can be made ahead!
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Ingredients

  • 10 cups (415g) dry bread cubes
  • ¾ cup (90g) finely chopped celery
  • ½ cup (75g) finely chopped onion
  • 2 cloves garlic, minced
  • 1 tablespoon poultry seasoning
  • salt and pepper to taste
  • 2-2½ cups chicken broth
  • 6 tablespoons butter

Instructions

  • Preheat oven to 375°F. Lightly spray a 9x13 baking dish with cooking spray, set aside.
  • Melt 4 tablespoons of butter in a skillet over medium heat. Add celery and onion and cook until onion is soft. Stir in garlic. (season with salt and pepper while cooking the celery and onion)
  • In a large bowl combine the bread cubes, sauteed vegetables, poultry seasoning, and chicken broth. Gently toss to combine.
  • Spoon into prepared baking dish and dot with remaining butter. Cover with foil. Bake for 20-25 minutes or until heated through. If you would like to have a crispy top remove foil and bake for 5-10 minutes.

Notes

  1. Be sure to read the post about how to dry your own bread, stuff a turkey, and make ahead options.
  2. Nutrition Facts: Since different brands of ingredients have different nutritional information, the information shown is just an estimate.

Nutrition

Calories: 718kcal | Carbohydrates: 120g | Protein: 26g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 18mg | Sodium: 1320mg | Potassium: 545mg | Fiber: 10g | Sugar: 15g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 346mg | Iron: 9mg