Go Back
+ servings
Cranberry Pomegranate Sauce
Prep Time
5 mins
Cook Time
12 mins
Total Time
17 mins

This easy Cranberry Pomegranate Sauce is simple and delicious! This recipe made in about 15 minutes and all you need is 4 ingredients: pomegranate juicy, orange zest, sugar and cranberries. The whole family will love this cranberry sauce!

Course: Sauce, Side Dish
Keyword: cranberry sauce, easy side dish, pomegranate cranberry sauce, Thanksgiving, Thanksgiving recipes
Servings: 8 (makes about 2 cups)
Calories: 98 kcal
Author: Malinda Linnebur
  • ¾ cup (180ml) pomegranate juice
  • ¾ cup (150g) sugar
  • 1 teaspoon orange zest
  • 1 (12 ounce) (340g) bag fresh or frozen cranberries
  1. In a medium sized pot bring the juice, sugar and zest to a boil to dissolve the sugar. Stir in the cranberries and reduce heat to a simmer. Cook until the berries have burst and the sauce has thickened slightly (about 10-12 minutes).
  2. Chill for at least 2 hours but can be stored for up to 2 weeks in the refrigerator. Sauce will thicken more as it cools.
Nutrition Facts
Cranberry Pomegranate Sauce
Amount Per Serving
Calories 98 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 2mg0%
Potassium 48mg1%
Carbohydrates 25g8%
Fiber 1g4%
Sugar 25g28%
Protein 1g2%
Vitamin A 1IU0%
Vitamin C 1mg1%
Calcium 3mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. Since different brands of ingredients have different nutritional information, the information shown is just an estimate.