Use leftover turkey (or chicken) to make these Green Chile Turkey Quesadillas. Filled with gooey cheese, zesty green chilies and toasted in a crispy tortilla!
burrito sized flour tortillas
chopped cooked turkey
or use rotisserie chicken
4 oz can chopped green chilies
shredded co-jack cheese
or whatever blend of cheese you prefer
Toppings of choice- avocado
tomatoes, chopped cilantro, salsa, sour cream
In a large bowl combine the turkey, green chilies, onion, garlic powder and cheese. Spread a heaping 1 cup of filling over half of the tortilla then fold in half and gently press down. Repeat with remaining tortillas.
Heat a large skillet over medium low heat and toast each side of the quesadilla until golden brown (about 2-3 minutes per side).
Top each with desired toppings and serve immediately.