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+ servings
Green Chile Turkey Quesadillas
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Use leftover turkey (or chicken) to make these Green Chile Turkey Quesadillas. Filled with gooey cheese, zesty green chilies and toasted in a crispy tortilla!
Servings: 4 servings
Author: Countryside Cravings
  • 4 burrito sized flour tortillas
  • 2 cups chopped cooked turkey or use rotisserie chicken
  • 1 4 oz can chopped green chilies
  • 1/4 cup chopped onion
  • 1/2 teaspoon garlic powder
  • 3 cups shredded co-jack cheese or whatever blend of cheese you prefer
  • Toppings of choice- avocado tomatoes, chopped cilantro, salsa, sour cream
  1. In a large bowl combine the turkey, green chilies, onion, garlic powder and cheese. Spread a heaping 1 cup of filling over half of the tortilla then fold in half and gently press down. Repeat with remaining tortillas.
  2. Heat a large skillet over medium low heat and toast each side of the quesadilla until golden brown (about 2-3 minutes per side).
  3. Top each with desired toppings and serve immediately.