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Hashbrown Sausage Breakfast Pie
Prep Time
30 mins
Cook Time
1 hr
Total Time
1 hr 30 mins
Servings: 4 -6 servings
Author: Countryside Cravings
  • 1/2 pound breakfast sausage
  • 1/2 cup chopped onion
  • 1 cup chopped spinach
  • 1 clove garlic
  • 2 1/2 cups frozen hashbrowns
  • 5 eggs lightly beaten
  • 1 1/2 cups sharp cheddar
  • 1/2 cup cottage cheese
  • 1/3 cup milk
  • salt and pepper to taste
  • 15 ritz crackers crushed
  • 1 tablespoon butter melted
  1. Preheat oven to 350 degrees F. Grease a deep dish pie plate and set aside.
  2. In a large skillet brown the breakfast sausage with the onion until no longer pink. Drain any extra grease, if necessary. Add in the spinach and garlic and give it a few stirs to wilt the spinach slightly. Remove from the heat.
  3. In a large bowl combine the hashbrowns, eggs, cheddar, cottage cheese, milk salt and pepper. Add in the sausage mixture and mix well. Spoon into prepared pie plate.
  4. In a small bowl combine the crushed crackers with the melted butter. Spread over the top of the pie and bake for 60 minutes or until a knife inserted in the center comes out clean.