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How to make a Cheese Board
Prep Time
30 mins
Total Time
30 mins
Author: Countryside Cravings
  • Goat cheese rolled in freshly chopped herbs
  • Jarlsburg
  • Manchego
  • Aged white cheddar
  • Blue Cheese
  • Prosciutto
  • Capocollo
  • Salame Calabrese
  • Green and red grapes
  • Blackberries
  • Black and green olives not the ones from the can
  • Honey with comb
  • Almonds
  • Pistachios
  • Multi grain crackers
  1. To assemble: start by placing your cheeses on your board. Cut a few slices from each and lay beside to make the platter feel more inviting. Fill in with your extras and keep things grouped together. If it is something runny like honey place in a small bowl.
  2. Don't forget the cheese knives, plates and napkins.
Recipe Notes

*If you are choosing to serve wine with your cheese platter be sure to research which wines to pair with the cheeses you have chosen.
**Plan to serve about 3 ounces of cheese per guest.