Pink Champagne Float
Servings: 2 -4 servings
This Pink Champagne Float is the perfect treat for Valentine's Day! These would also be pretty at a bridal shower, girl's baby showers, Mother's Day or just any day you need something special!
Print Recipe
Ingredients
- Raspberry sherbet raspberry sorbet would also work
- 1 cup (240 ml) sprite or 7-up
- 1/4 cup (60 ml) pineapple juice
- Pink champagne
- Sweetened whipped cream optional
- Fresh raspberries and mint for garnish optional
Instructions
- In a glass of choice place in a couple of scoops of sherbet.
- In a small measuring glass mix the sprite and pineapple juice. Pour desired amount over the sherbet. I used about a 1/4 of the pineapple/sprite mix for 1 serving. Top glass with pink champagne and a dollop of sweetened whipped cream if desired. Serve immediately.
Notes
- If you would like to make this a DIY station at a party adjust accordingly to the number of guests you will be serving. Mix the pineapple juice and sprite in a large pitcher. Place next to the raspberry sherbet and bottles of champagne. Add fresh fruit and a can of whipped topping.
- This would also be great with raspberry sorbet or strawberry ice cream.