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Overhead view of sliders in a pan. Can see the melty cheese and yummy topping.

Pizza Sliders with Pepperoni

Course: Appetizer
Cuisine: American
Keyword: easy appetizer, sliders
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12 sliders
Calories: 172kcal
Author: Malinda Linnebur
These Pizza Sliders with pepperoni are an easy and delicious appetizer! Filled with lots of cheese, sauce, and pepperoni, they're perfect for game day, holiday parties, or any kind of get-together!
Print Recipe

Ingredients

  • 12 slider buns or Hawaiian rolls
  • ¾-1 cup (175-235ml) pasta or pizza sauce
  • 1 (6 oz)(170g) package pepperoni slices
  • 1 (8 oz) (226g) package fresh mozzarella
  • ½ cup (60g) grated Parmesan cheese
  • ¼ cup (28g) butter melted
  • ½ teaspoon garlic powder
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano

Instructions

  • Preheat oven to 350 degrees F. Lightly grease the bottom of a 9x13 baking pan and set aside.
  • Cut buns or sliders in half and set the tops aside. Place bottom half of buns in prepared pan and spread with pasta sauce. Top each bun with pepperoni slices using as many as desired (I used the whole package). Slice the fresh mozzarella into 12 slices and place a slice on each bun. Place the top half of the rolls back on top.
  • In a small bowl combine the Parmesan cheese, melted butter, garlic powder, dried basil and oregano. Spread over the top of the buns. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 5 minutes. Serve immediately.

Notes

  1. Nutrition Facts: Since different brands of ingredients have different nutritional information, the information shown is just an estimate.

Nutrition

Serving: 1slider | Calories: 172kcal | Carbohydrates: 16g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 29mg | Sodium: 350mg | Potassium: 61mg | Fiber: 1g | Sugar: 5g | Vitamin A: 272IU | Vitamin C: 1mg | Calcium: 115mg | Iron: 1mg