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Double Chocolate Strawberry Muffins
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings: 12 muffins
Author: Countryside Cravings
  • 1 1/4 cup all purpose flour
  • 1/2 cup cocoa powder
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup buttermilk
  • 1/2 cup butter melted
  • 2 eggs
  • 1 tablespoon vanilla yes tablespoon
  • 1 1/2 cups chopped strawberries
  • 1/2 cup mini semi sweet chocolate chips plus extra for topping if desired
  1. Preheat oven to 375 degrees F. Grease and flour a muffin pan or line with paper liners (my preferred route for these muffins :) ), set aside.
  2. In a large bowl combine the flour, cocoa powder, sugar, baking powder, baking soda and salt. In a small bowl combine the buttermilk, melted butter, eggs and vanilla. Add to the flour mixture along with the strawberries and chocolate chips. Stir just until combined don't overmix. It is ok to have lumps!
  3. Using a large cookie scoop evenly divide batter among the 12 muffin tins making sure to leave batter in a nice domed shape. Sprinkle tops with extra chocolate chips if desired. Bake for 20-25 minutes or until toothpick inserted comes out clean. If using paper liners remove from pan and cool completely. If you aren't using liners let cool in pan 15 minutes before removing to cool completely. Store in an airtight container for 2-3 days.