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+ servings
Freezer Breakfast Ham Egg and Cheese Breakfast Sandwich
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
This Freezer Breakfast Ham Egg and Cheese sandwich is a healthier alternative to that Egg McMuffin! They are easy to make and are a great for breakfast on the go!
Servings: 6 sandwiches
Author: Countryside Cravings
  • 6 large eggs
  • 6 whole wheat english muffins
  • 6 slices cheddar cheese
  • 12 slices ham 2 slices per sandwich
  • 6 small ziploc bags
  1. Preheat oven to 350 degrees F. Lightly grease a muffin tin and break an egg into each well. Sprinkle each with a little salt and pepper then with a fork carefully break each yolk and stir to combine. Bake for 15-20 minutes or until cooked through. Allow to cool before assembly.
  2. TO ASSEMBLE: place one slice of cheddar on the bottom of an english muffin then top with 2 slices of ham and one egg muffin. Place the top back on and put each sandwich into a ziploc bag. Be sure to get out as much air as possible before sealing the bag. Label each bag.
  3. TO STORE: Place in the refrigerator for up to 4 days or in the freezer for up to 3 months.
  4. TO REHEAT: If frozen place in refrigerator overnight to thaw. Wrap sandwich in a paper towel and reheat in the microwave for 1-2 minutes or until heated through.