Freezer Breakfast Ham Egg and Cheese Breakfast Sandwich
Servings: 6 sandwiches
This Freezer Breakfast Ham Egg and Cheese sandwich is a healthier alternative to that Egg McMuffin! They are easy to make and are a great for breakfast on the go!
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Ingredients
- 6 large eggs
- 6 whole wheat english muffins
- 6 slices cheddar cheese
- 12 slices ham 2 slices per sandwich
- 6 small ziploc bags
Instructions
- Preheat oven to 350 degrees F. Lightly grease a muffin tin and break an egg into each well. Sprinkle each with a little salt and pepper then with a fork carefully break each yolk and stir to combine. Bake for 15-20 minutes or until cooked through. Allow to cool before assembly.
- TO ASSEMBLE: place one slice of cheddar on the bottom of an english muffin then top with 2 slices of ham and one egg muffin. Place the top back on and put each sandwich into a ziploc bag. Be sure to get out as much air as possible before sealing the bag. Label each bag.
- TO STORE: Place in the refrigerator for up to 4 days or in the freezer for up to 3 months.
- TO REHEAT: If frozen place in refrigerator overnight to thaw. Wrap sandwich in a paper towel and reheat in the microwave for 1-2 minutes or until heated through.