Cheesy Corned Beef Hash with Baked Eggs
Servings: 6 -8 servings
This Cheesy Corned Beef Hash with Baked Eggs is an easy one pan breakfast recipe! Filled with meat, potatoes and eggs makes for a hearty and satisfying breakfast!
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Ingredients
- 3 small to medium russet potatoes; peeled washed and diced
- 3 tablespoons olive oil or butter
- salt and pepper to taste
- 1 small onion diced
- 1 large bell pepper diced
- 1 1/2- 2 cups fully cooked diced corned beef
- 3 cloves garlic minced
- 1 1/2 cups shredded swiss cheese
- 6-8 large eggs
Instructions
- Preheat oven to 400 degrees F.
- In a large oven safe skillet or cast iron skillet cook the potatoes in the olive oil or butter over medium heat. Season with salt and pepper. Cook just until the potatoes start to brown about 5-7 minutes. Add in the onion, pepper and corned beef and cook for another 5-7 minutes. Stir in the garlic then remove from heat. Sprinkle the shredded cheese on top then crack the eggs on top of the cheese.
- Bake for 10-15 minutes or just until the whites are set. This will give you runny yolks so if you would like your eggs firmer cook them a little longer. Serve immediately.