Keyword: cheese ravioli, easy pasta recipe, vegetarian
Prep Time: 5 minutesminutes
Cook Time: 15 minutesminutes
Total Time: 20 minutesminutes
Servings: 6
Calories: 567kcal
Author: Countryside Cravings
This Cheese Ravioli in Creamy Mushroom Sauce is made easy using store bought ravioli and made extra decadent with a simple garlic mushroom cream sauce!
chopped parsley and grated Parmesan for garnishoptional
Instructions
Cook ravioli according to package directions. Take care not to overcook or the ravioli may fall apart.
While the ravioli is cooking prepare the sauce. In a large skillet cook the mushrooms, onion, and butter over medium heat until mushrooms are golden brown (about 5-7 minutes). Stir in the garlic and flour and cook for 2 minutes. Stir in the broth, cream, Parmesan cheese, salt, and pepper. Simmer for about 7 minutes or until slightly thickened.
Add in the cooked ravioli and gently toss to coat. Top with optional garnish if desired. Serve immediately.
Notes
Nutrition Facts: Since different brands of ingredients have different nutritional information, the information shown is just an estimate.