Cheese Ravioli in Creamy Mushroom Sauce
Servings: 6
Calories: 567kcal
This Cheese Ravioli in Creamy Mushroom Sauce is made easy using store bought ravioli and made extra decadent with a simple garlic mushroom cream sauce!
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Ingredients
- 1½-2 pounds cheese ravioli
- 3 tablespoons butter
- 8 ounces sliced mushrooms I like baby portabella
- ½ cup chopped onion
- 4 cloves garlic minced
- 2 tablespoons all purpose flour
- 1½ cups vegetable or chicken broth
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- salt and pepper to taste
- chopped parsley and grated Parmesan for garnish optional
Instructions
- Cook ravioli according to package directions. Take care not to overcook or the ravioli may fall apart.
- While the ravioli is cooking prepare the sauce. In a large skillet cook the mushrooms, onion, and butter over medium heat until mushrooms are golden brown (about 5-7 minutes). Stir in the garlic and flour and cook for 2 minutes. Stir in the broth, cream, Parmesan cheese, salt, and pepper. Simmer for about 7 minutes or until slightly thickened.
- Add in the cooked ravioli and gently toss to coat. Top with optional garnish if desired. Serve immediately.
Notes
- Nutrition Facts: Since different brands of ingredients have different nutritional information, the information shown is just an estimate.
Nutrition
Calories: 567kcal | Carbohydrates: 53g | Protein: 22g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 110mg | Sodium: 906mg | Potassium: 241mg | Fiber: 4g | Sugar: 3g | Vitamin A: 540IU | Vitamin C: 1.7mg | Calcium: 139mg | Iron: 12.3mg